| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, FDA, HACCP, Halal SGS |
| Storage Method: | Normal |
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| canned chickpeas | |||
| Product Name | canned chickpeas | ||
| Ingredient | Fresh chickpeas,a little salt,water | ||
| Color | fresh yellow | ||
| Food Additives | No any additives and preservation | ||
| Production Season | whole year | ||
| Package |
round tins with normal lids or easy open lids Glass jars into export cartons or pallets |
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| Certificate | IFS,ISO,BRC,HACCP,KOSHER | ||
| Shelf Life | 3 years from date production under appropriate storage condition,one day in the fridage after opening | ||
| Storage Condition | 3 years from date production under appropriate storage condition,one day in the fridage after opening | ||
| Process Flow | Selecting fresh chickpeas materials-choosing-Cleaning-Putting chickpeas into tins or glass-Adding salt water-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses | ||
| Goods Description | N.W.(G) | D.W.(G) | Packing | Quantity/20'FCL |
| Canned Chickpea Beans | 150 | 100-110 | 24 | 3600 |
| 184 | 100-120 | 24 | 3600 | |
| 300 | 150-200 | 24 | 2450 | |
| 340 | 230-280 | 24 | 1850 | |
| 400 | 250-278 | 24 | 1950 | |
| 425 | 227-230 | 24 | 1780 | |
| 2500 | 1100-1500 | 6 | 1100 | |
| 2840 | 1200-1930 | 6 | 1080 |
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