Customization: | Available |
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EINECS: | C25 |
Certification: | BRC, ISO, HACCP, Halal SGS |
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ABOUT NDC
Non-Dairy Creamer is a new product made of vegetable oil and a milk protein derivative from casein that does not contain lactose. This product plays a vital role in food industry and food processing industry.
High performance
Non-Dairy Creamer has excellent solubility, it dissolves homogeneously in the water. It also enhances the taste which can be served as an additive to coffee, instant oatmeal, cake, biscuit or other beverages.
Features
Made of high quality vegetable oil and casein, applies in milk power, coffee, oatmeal, flavoring etc. It is a high quality product which effectively elevate the nutritional value of the product and enhance its taste.
Reduce the cost
With excellent solubility, Non-Dairy Creamer substitute the use of milk power to keep its flavor and it is cheaper to produce than dairy products.
Improved quality
1. Fat can be adjusted with the range between 5% to 82%, fat varieties is optional.
2. Best quality(solubility, emulsibility, stability) meets the needs in different fields of food processing.
3. Flavor variety, the product enhances the flavoring, color and improved its vitamin.
4. Easy to be stored, not easily to be oxidized, have a much longer shelf life than dairy based products.
5. Replacement of expensive milk fat, cocoa fat and part of the casein.
Product Name | Non-Dairy Creamer | ||||||||
Product Model | C25 | ||||||||
Sampling Location | Production Workshop | ||||||||
Sample Quality | 500g | ||||||||
Test Standards | GB/T 29602-2013 (Solid Beverages); GB 7101-2022 (National Food Safety Standard for Beverages) |
Test Item | Standard Requirement | Measured Result |
Color | Uniform milky white or creamy yellow | Compliant |
Texture&Solubility | Powdered, dissolves well, no impurities | Compliant |
Flavor&Odor | Distinct aroma and milky flavor, no off-odors | Compliant |
Reconstitution | Dissolves in warm water without sediment or visible impurities | Compliant |
Net Weight(KG) | 25±0.25kg | 25.02 |
pH Valus | 7.0-8.0 | 7.58 |
Moisture(g/100g) | ≤5.0 | 3.39 |
Density(g/L) | 400-600 | 483.6 |
Protein(g/100g) | ≥0.2 | 1.77 |
Fat(g/100g) | ≥10.0 | 25.23 |
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